"Chocolate is an indulgence that everyone can afford, and it provides comfort, pleasure and happiness. It truly is one of the worlds most unique and special foods.
However, if some members of the U.S. Chocolate Industry have their way, it will negatively change the quality of chocolate you love. Their plan is to change the basic formula of chocolate in order to use vegetable fat substitutes in place of cocoa butter, and to use milk substitutes in the place of nutritionally superior milk. These changes will have adverse effects on the eating, physical and nutritional quality of chocolate, and beg the question: What consumer benefit is associated with implementing these changes? The answer is none.
The U.S. Food and Drug Administration has a chocolate standard of identity requiring manufacturers to use approved ingredients in making chocolate, and it protects the consumer from any substitution of inferior ingredients. As a result, the Chocolate Industry must obtain approval from the Food and Drug Administration to make any changes.
The U.S. Chocolate Industry, through its Chocolate Manufacturers of America (CMA), and in collaboration with the Grocery Manufacturers Association, have petitioned the Food and Drug Association (FDA) to change the current requirements for chocolate."
Tuesday, April 17, 2007
Don't you dare touch my Chocolate!
OMG, it's an emergency! They are out to destroy chocolate as we know it! And by "they" I mean the Grocery Manufacturers of America, with the support of the Chocolate Manufacturers of America and, who else, Hershey Co. Stupid Hershey. Go right now to Don't Mess With Our Chocolate and express your outrage.